Early cropper with a reliable high yield. A firm waxy potato with a smooth, light yellow skin / flesh and a subtle nutty flavour. Happy in full sun or partial shade in a fertile, well-drained soil. Good disease resistance. Protect tubers from frost. Can be left in the ground longer for amazing baked potatoes!
- Growth: Fast
- Harvest: June-July
- Ideal for Dauphinoise, mashing, boiling, salads, wedges